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Recipes and step-by-step cooking.
Recipe
Banana Bread Recipe (Easy, Moist)
Easy, moist banana bread recipe: bake at 350°F (180°C) for 55-65 min. Use very ripe bananas, don't overmix. Ingredients, steps, tips, and FAQ.
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Recipe
Cinnamon Roll Recipe (Soft & Fluffy)
Soft, fluffy homemade cinnamon rolls from scratch: enriched dough, cinnamon-sugar filling, baked at 350°F (180°C), with cream cheese glaze and make-ahead tips.
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Recipe
Classic Peanut Butter Cookies Recipe
The fork-marked peanut butter cookie: crisp at the edge, soft in the middle, rolled in sugar before baking for a slightly crackled top.
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Recipe
Classic Sourdough Boule Recipe
A round, crusty naturally leavened loaf with an open crumb, baked in a Dutch oven.
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Recipe
Everyday baking recipes to try
In the mood to bake? Five recipes to try: buttermilk blueberry muffins, chocolate chip cookies, vanilla sponge, no-knead bread and cocoa brownies.
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Recipe
Fluffy Buttermilk Pancakes Recipe
Thick, tender American-style pancakes with a tangy edge from buttermilk.
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Recipe
More cakes, breads and bakes
In the mood to bake? Here are 5 new recipes to try, including Flaky Buttermilk Biscuits, Lemon Drizzle Loaf, Soft Dinner Rolls.
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Recipe
Pizza Dough Recipe (Simple, from Scratch)
Simple homemade pizza dough from scratch with flour, water, yeast, salt, and oil at about 62% hydration. Knead, rise 1-2 hours, bake hot for crisp crust.
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Recipe
Rolled Cut-Out Sugar Cookies Recipe
A firm, buttery dough that rolls cleanly, holds sharp edges and bakes flat - the one you want for cookie cutters and icing.
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Recipe
Soft-Baked Drop Sugar Cookies Recipe
Thick, pillowy sugar cookies with a crackled sugar crust and a soft centre. There is no rolling and no chilling - you scoop, roll in sugar and bake.
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Recipe
Sourdough Discard Focaccia Recipe
A thick, dimpled, olive-oil-rich focaccia that puts unfed sourdough discard to work instead of throwing it away.
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Recipe
Sourdough Sandwich Loaf Recipe
A soft, square-shouldered pan loaf enriched with milk, butter and a little honey - sourdough tang with a tender crumb that slices thin for toast.
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